I have much spare time now in my hands before my departure so I have time to do the things I love - baking and being with my friends. This time me and my best friend Essi made profiteroles (tuulihatut) with two fillings. It turned out great!
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Sweet filling - raspberries, whipped cream, and quark |
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Savory filling - ham, cream cheese, cream and fresh basilica |
Love
Nella
P.s And here's the Finnish recipe online:
http://www.yhteishyva.fi/ruoka-ja-reseptit/reseptit/tuulihatut/01236 (but we didn't make those fillings)
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